Recipe: One-Bowl Yogurt and Honey Olive Oil Cake

I have so much to tell you about this cake. At its heart, it’s humble — it comes together from a few pantry ingredients and bakes up to be far from a show-off. But slice into it and before you even take one bite, you’ll suspect it’s one of the most moist and tender cakes you’ve ever baked. Dig into it and you’ll be greeted with the spongy yet delicate crumb.

At first it’s sweetly rich from the honey, but the tang from the Greek yogurt keeps it in line. Then the savory notes come through — earthy olive oil sings out, and just a touch of chopped fresh thyme and lemon zest perfume it ever so slightly. If you hadn’t baked it yourself, you’d be left guessing how such an unassuming cake could taste so complex.

This cake is one that’s all about balance — it’s sweet, savory, and aromatic. It’s such a special cake that it doesn’t need to be dressed up much. (Although, if you’re so inclined, a dollop of yogurt, a drizzle of honey, and maybe a few strawberry slices on top will make each piece feel extra special). Oh, and leftovers only get more moist and tender, which means you should definitely save a few slices for breakfast.

One of the most fun ways to spice up your weeknight dinner routine is by exploring a new cuisine — and it’s not as hard as you may think. This week, five recipes show you just how easy it is to bring a touch of Greek flair to the table.